Food In Spain
In Spain quality cheese production is taken seriously. Owing to the variations in Spanish climate and geography the taste and flavour of the cheeses produced in each region of Spain vary considerably. Each...
Read More...The Spanish persimon is derived from the Kaki fruit, part of the persimmon family which also includes the Sharon fruit. Best eaten fresh, the persimon has a gorgeous yellowy orange coloured skin that...
Read More...Although a strong Spanish tradition, almost as well known as bullfighting and flamenco dancing, the act of ‘Matanza’ is a tradition that is slowly dying out in Spain, particularly in less rural areas....
Read More...The Costa Tropical
Nestled in the fertile valley of the Guadalfeo river, against the backdrop of the Sierra Nevada Mountain range, sits the picturesque white-washed village of Vélez de Benaudalla. Its beautiful location...
Read More...La Rábita, located on the eastern most tip of the Costa Tropical, is a typical coastal Spanish village. Throughout most of the year the local population hovers at around 1500 inhabitants; this figure...
Read More...Deep in the heart of The Costa Tropical is the autonomous region of Los Guájares, made up of three, as yet relatively undiscovered villages; Guájar Alto, Guájar Faragüit and Guájar Fondón. These...
Read More...Directory Statistics
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